IS GRANOLA GLUTEN FREE - IS GRANOLA

gluten free

a product is classified as Gluten free if it carries an appropriate mark, symbol or declaration to that effect (including if a pack is labelled as being suitable for coeliacs).
There is not wheat, rye, barley or oat gluten present in the product. Products are randomly tested to ensure that there is no contamination of gluten from other sources.
A gluten-free diet is a diet completely free of ingredients derived from gluten-containing cereals: wheat (including kamut and spelt), barley, rye, Malts and triticale, as well as the use of gluten as a food additive in the form of a flavoring, stabilizing or thickening agent.

granola

cereal made of especially rolled oats with dried fruits and nuts and honey or brown sugar
A kind of breakfast cereal consisting typically of rolled oats, brown sugar or honey, dried fruit, and nuts
Denoting those with liberal or environmentalist political views, typified as eating health foods
Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey, and sometimes rice, that is usually baked until crispy. During the baking process the mixture is stirred to maintain a loose, breakfast cereal-type consistency.
Being especially ‘all natural’. Example: “I can’t go skiing with you because the ski lift uses precious resources.” “Dude, quit being so granola.”

is granola gluten free – Bakery On

Bakery On Main Gluten Free Granola, Extreme Fruit & Nut, 12-Ounces Bags (Pack of 6)

Bakery on Main’s Extreme Fruit & Nut, Gluten Free Granola. Case of 6, 12-Ounce Packages. A taste explosion of Almonds, Brazil Nuts, Pecans, Walnuts, Filberts, Cranberries, Raisins, Coconut & Apricots all mixed with Bakery on Main’s trademark crunchy corn, rice and seed clusters. It’s a wholesome breaksfast or a tasty, anytime treat. Low in sodium and saturated fat. Non-GMO, All-Natural, and free from Wheat, Gluten, Dairy, Casein, Trans Fats and Cholesterol. Kosher and certified Gluten-free.

Bakery On Main, Extreme Fruit & Nut–Gluten Free–Granola
A delicious snack or breakfast cereal made of almonds, Brazil nuts, pecans, walnuts, filberts, cranberries, raisins, coconut, and apricots all mixed with Bakery On Main’s trademark crunchy corn, rice, and seed clusters.
All Bakery On Main premium gluten free granola products are:
Free from Wheat, Gluten, Dairy, Casein, Trans Fats and Cholesterol
Certified Gluten Free
Kosher OU Parve
All Natural
Non GMO
Low in Sodium and saturated fat
Bakery On Main Premium Gluten Free Granolas are created to provide people with food allergies including Celiac and gluten intolerance with a granola that they can trust, that doesn’t sacrifice flavor and health. Made in a 34,000 square foot manufacturing facility with state of the art quality controls and in-house gluten testing on every batch, the plant maintains the small bakery quality by continuing to bake in small batches.
In addition to producing certified gluten-free products, Bakery On Main is a third-party verified “Non-GMO Project”. All of Bakery On Main’s products are certified dairy-free, casein-free, and Kosher OU Parve.

Each 3/4-cup serving of Extreme Fruit & Nut Gluten Free Granola contains:
Real sunflower, flax, and sesame seeds
Healthy almonds, Brazil nuts, hazelnuts, pecans, and walnuts
Cranberries, raisins, coconut, and apricots
All natural sweeteners and flavors
3 grams of dietary fiber
4 grams of protein

Explore the whole line of Bakery On Main Gluten Free Granolas
Apple Raisin Walnut
Rainforest
Extreme Fruit & Nut
Nutty Cranberry Maple
Cranberry Orange Cashew

Gluten Free, Sugar Free, Allergy Friendly Agave Granola

Agave Granola that is always gluten free, egg free, dairy free, peanut free and tree nut free.
All raw ingredients are sourced to be free of above allergens and are baked in a dedicated facility.

Gluten Free, Allergy Friendly Agave Granola

Agave Granola is always gluten free, egg free, dairy free, peanut free and tree nut free.
All raw ingredients are sourced to be free of above allergens and are baked in a dedicated facility.

is granola gluten free

Crispy bites of brown rice granola sprinkled with raisins and a touch of cinnamon and vanilla. A cinnamony breakfast treat! Now with smaller, crispier granola clusters – yum! At Enjoy Life, our whole business is making smile-good foods that keep people’s insides happy. We believe everyone has the right to enjoy a wholesome snack, that’s why we’ve made this granola free of gluten, dairy and nuts. We’re passionate about making great-tasting foods that most everyone can eat freely. Cinnamon Crunch Granola is gluten free and free of the 8 most common allergens: wheat, dairy, peanuts, tree nuts, egg, soy, fish and shellfish. This product was manufactured in a dedicated gluten-free and nut-free bakery. It is also made without other common triggers of intolerance: corn, potato, sulfites sesame and casein. So please enjoy our tasty Cinnamon Crunch Granola!